Products for Retails
Shiho
Shiho was developed in 1980 and has been loved over long time in Japan. It is mellow and tasty soy sauce prepared by skilled cooks and perfectly harmonizes with dishes.
Selected bonito-soup is added to the traditional pure soy sauce matured in wooden tubs for seasoning.
It can be used as a dip sauce or poured over dishes.
Ohitachi
Ohitachi is pure soy sauce which is unheated and genuine. Over a year fermentation period in traditional wooden tubs allows it to have rich aroma and Umami.
It especially goes well with red fish Sashimi and sushi.
It received the Prize of Minister of Agriculture, Forestry and Fisheries in 2012.
Shiho-no-Shizuku (unheated pure soy sauce)
Shiho-no-Shizuku is pure soy sauce which is unheated and genuine soy Sauce, it still has enzyme and it make foods soften.
It has rich flavor and soft woody scent spreads lightly in your mouth. It goes well with Sashimi, Sushi (especially white fish) any kinds of meat and vegetable.
It can be used instead of table salt for seasoning foods.
Ponzu Yuzu Sauce
Ponzu Yuzu Sauce is made of from fresh yuzu citrus and contains (8.2%). It has the perfect balance of salty, sweet and sour.
It enhances the flavor of foods and goes well with sashimi, yakiniku and vegetables.
It can be used as a dip sauce for steak, dumpling, salad, one-pot dishes and many other dishes.
